Easy Cinnamon Basil Peach Juice

When I first started growing Cinnamon Basil, I wondered what to do with it.

I found a few ways that I love using it and this is one!

I had a few peaches that were beginning to get too soft, so I figured I would make a peach “tea” or a flavorful peach juice. Here is how to make it.


A handful of fresh Cinnamon Basil

1/2 of a lemon’s juice


Chopped Peaches



  1. Chop peaches and place in a sauce pan
  2. Cover peaches with water and boil peaches. You will know it is finished once the water turns orange.
  3. Add honey and the juice of 1/2 of lemon until combined
  4. Strain peaches and place juice in desired container. Add basil then place into the refrigerator.
  5. Drink when cool. I found it best after it steeped for a day or two.

**Disclaimer: Consult a Doctor before using remedies. This is not intended to medically diagnose, cure, or treat diseases.**

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