Easy Cinnamon Basil Peach Juice

When I first started growing Cinnamon Basil, I wondered what to do with it.

I found a few ways that I love using it and this is one!

I had a few peaches that were beginning to get too soft, so I figured I would make a peach “tea” or a flavorful peach juice. Here is how to make it.

Ingredients

Directions

1. Chop peaches and place in a sauce pan
2. Cover peaches with water and boil peaches. You will know it is finished once the water turns orange.
3. Add honey and the juice of 1/2 of lemon until combined
4. Strain peaches and place juice in desired container. Add basil then place into the refrigerator.
5. Drink when cool. I found it best after it steeped for a day or two.

**Disclaimer: Consult a Doctor before using remedies. This is not intended to medically diagnose, cure, or treat diseases.**