Easy Stuffed Peppers (No Rice)

I decided to make some easy stuffed peppers for dinner with no rice! Here is how to make it.


4 Boneless Skinless Chicken Thighs
1 Small Chopped Onion
2 T Jarred Jalepenos
1-2 T Garlic
8 oz Cream Cheese
½ pt Chicken Broth
Chipotle Powder
Taco Seasoning
Salt and Pepper
Cheese (Mexican Blend, Provolone, Cheddar)
3 Bell Peppers (halved)
1 pt Salsa
Olive Oil


    1. Preheat the oven to 400 degrees F
    2. Lightly pour olive oil in the pan and heat. Add Chicken Thighs and add Taco Seasoning, Chipotle Powder, Salt and Pepper.
    3. Once Chicken is browned on both sides, add Chicken Broth and place lid on pot to cook until able to shred.
    4. Shred Chicken and place in a separate bowl.
    5. Add Chopped onion and jalapeños in the same pot with a bit more chicken broth to get the good bits. Then add garlic after a few minutes of sautéing.
    6. Place in bowl with shredded chicken. Add the cheeses, Salsa and stir.
    7. In a baking pan, spray the pan with oil and add Bell Peppers. Then stuff them with the filing. Top with extra cheese. Cover pan with foil.
    8. Bake for 15 minutes covered. Remove cover after 15 minutes and bake uncovered for an additional 15 minutes until cheese is melted and brown.
    9. Enjoy!

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